Dr. Quendt's delicious Dresden Stollen have been part of the Lambertz Group's diverse range of baked goods since 2014. A masterpiece of traditional baking art - the fine composition of exquisite ingredients unfolds the balanced taste of almonds, raisins and butter. Stiftung Warentest writes: "The best in the test is also the cheapest among the best. It is the Stollen from Dr. Quendt - as the only one with a 1.0 in the sensory judgment". As the test winner, this wins with a retail price of 9 euros/kg. The runner-up costs 27 euros/kg, and the third-place winner 17 euros/kg.

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