Range 
Why are herb "Printen" hard?
Why are dominoes so similar that they can be mixed up?
In which countries, apart from Germany, can you buy Lambertz products?
Where do you get your chocolate from, or do you make it yourself?
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The only traditional ingredients for “Printen” are simply sugar and/or honey, flour and spices, but no fat. The high sugar content and, especially, the candied sugar in “Printen” make the cake hard and brittle.
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Dominoes are produced using modern machines. The different layers of a domino are laid onto one another (gingerbread/jelly/marzipan) and cut into equally-sized cubes by the machine. They are then coated with milk or white chocolate, or plain chocolate for those who prefer the classical taste.
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Austria, Switzerland, Italy, Spain, France, Greece, Belgium, Holland, USA, Canada, Luxemburg, Poland, Denmark, Finland, Sweden, Ireland, Norway, England, Japan, Australia, Korea, New Zealand, India, Namibia, South Africa, China and Singapore.
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Most of the cocoa beans come from the Ivory Coast, and our suppliers make the milk, plain and white chocolate according to our recipes.
